On May 3, 2018, representatives from the ATL Airport Chamber, Carmenlita Scott, President and CEO, and Diane Dimmick, Administrative Assistant for Finance, joined a host of clients and guests at the Holiday Inn & Suites Atlanta Airport North on Virginia Avenue for good food and good company. It was an evening of dining on food that you would find at a five-star restaurant, prepared by Chef Rafiq Muhammed and his team.
In addition to preparing unbelievable food items for each course in front of the guests, the Chef invited guests up to wear an apron and gloves to help prepare the dishes. Diane from the Chamber was one of the Chef’s helpers. The Holiday Inn is a long-time member of the Chamber. Call their sales department at 404-669-1207 if you are planning a social, association, church or any type of banquet event.
Chamber President and CEO Scott said, “The Chef’s Table event provided a jovial atmosphere and magnificent cuisine. The Chamber is looking forward to sharing Chef Muhammed’s great dishes at a chamber event in the near future.”